sparkling natural-dry SHABO Natural Limited Edition-dramatically different sparkling. You will not find this in Ukraine anywhere. The exclusive limited collection of sparkling wines is created by the unique technology "Stopping fermentation of cold".

This semi -dry sparkling does not have any gram of sugar added. And its elegant sweetness is natural, solely due to natural grape sugar sugar.

Special thin sweetness, which is not confused with, is an elegant aroma that opens a note on a note and its fragile history of bubble games in a glass. True Symphony Gift of Nature and Winemaker's Skills.

Natural and dry natural sparkling wines Shabo Limited Edition are made from their own grapes. Grape vines were purchased in Europe, taking into account the peculiarities of Shabo soil and planted in the best areas of teruar. For the sake of creating an exceptional quality product, the amount of grapes on each vine is reduced to 2-3 kg. In 15 minutes, the harvest is delivered to production, which has one of the best European equipment. Here the grapes pass a delicate manual sorting in several stages and processing.

The uniqueness of the method is that the fermentation at some point is stopped by cold to -3 ° C. And then there is further storage on a thin sediment at t -2 ° C. Under these conditions, sugar in the berry does not choose, but on the contrary reveals the entire palette of taste of grapes.

The collection was created in the unique complex "The House of Sparkling Wine Shabo". & Nbsp;

Shabo Natural Limited Edition is created using Charmat technology, when the process of champagne occurs in modern technological acratophores. But that is special in this position of natural natural and dry sparkling-there is no expedition and tyrasis liqueurs. Unlike traditional acratophore sparkling, there is fermentation only on the basis of natural sugar grape berry.

Special elegance is provided by additional exposure on thin yeast sediment for about 6 months (Sur Lie method).
Quality control is exercised by Sarl derenoncourt experts (France, Bordeaux) and Institut Oenologique de Champagne (France, Champagne).