0 uah

Wine AOC Cabernet-Saperavi-Merlot 2013 EXCLUSIVE RELEASE IUKURIDZE FAMILY WINE HERITAGE dry red 0.75 l.

2013, Cabernet Sauvignon, Merlot, Saperavi, red with purple hues


Exclusive Release
2 989 uah
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Not intense fruity and floral notes
It takes 5-7 minutes of aeration in the glass to open. Silky tannins, rounded and long-lasting taste with a persistent aftertaste.
Perfect combined
  • Red meat
    Red meat
  • Meat
  • Grilled meat
    Grilled meat
  • Brie cheese
    Brie cheese
  • Shish kebab
    Shish kebab

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Send today, 18 May


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About product

An exclusive collection of aged high-quality still wines

The highest quality viticultural practices are applied throughout the year to get the most potential and express as much as possible the potential of the Shabo "terroir" in the grapes.

Blends of wines were personally selected by Vaja Iukuridze, the founder of SHABO Wine House. The collection consists only of wines of "special years of harvest" (vintage), exceptional in quality, which are characterized as Great SHABO Wines. Among them are AOC ("controlled denomination of origin") wines. From 1000 to 4000 bottles of each denomination per season.

Wines have a great potential for bottle aging - at least 10 years. Recommended for collectors, bookmarks for long bottle aging in the wine cellar. The wines are created from the own grapes of the Shabo terroir, the vines of which were carefully selected specifically for the soil of the terroir, purchased in Europe and planted on high-value mini-plots of the Shabo terroir, which meet Grand Cru standards.

The amount of grapes on the vine is regulated and significantly reduced - up to 1.6 kg. Grapes are harvested by hand and after 15 minutes they are delivered by refrigerators for multiple sorting and delicate processing with temperature control to "SHABO Wine House", the equipment of which is one of the best in Europe. Here they adhere to the hand-made principle and create original varietal wines, as well as wines of double and triple blending, which are not typical for Ukraine.

The wines are created using the technologies of elite micro-vinification. Fermentation of white grapes is carried out in oak barriques with temperature control, which is unique for Ukraine. The red grapes underwent temperature-controlled lees fermentation in special Taransaud oak vats. The wine is aged in oak barrels for at least 9-12 months. Mandatory additional bottle ageing.

Quality control is carried out by international experts of SARL Derenoncourt (France).

Vendor code
Cabernet Sauvignon, Merlot, Saperavi
0.75 l
red with purple hues
Serving temperature
+16 - +18 °С
Production year
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The perfect combination
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